My daughter didn’t like spinach, but with this dish, she changed her mind, and now Spinach with Butter and Parmesan is one of her favorite dishes. Very easy to prepare but super tasty. For this recipe, I used spinach frozen by me, I usually clean them, blanch them, squeeze them well, and freeze them into balls, so I have them ready at any time. I find them very convenient.
As a ratio, 350 grams of cooked, frozen spinach is approximately equivalent to 500 grams of fresh spinach.
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Here you can find more recipes with spinach:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer
Ingredients
- 12 oz spinach, frozen
- 1.8 oz onion
- 1 oz Parmesan cheese (grated, about 3 tablespoons)
- 2 tbsp butter
- to taste fine salt
Steps
Thaw the spinach in the microwave for a few seconds, cut them into smaller pieces on a cutting board. Clean and finely chop the onion. In a pan, add the butter and let it melt, add the spinach and the onion. Cook for a few minutes, stirring occasionally. Now add the Parmesan, salt, and let it flavor a little more.
Let it cool completely.
And enjoy your meal!
Tips, Advice
If you liked the Spinach with Butter and Parmesan, try other recipes with spinach, but you’ll find more on the blog:
Stuffed Pork Loin with Spinach
Gnudi with Spinach and Ricotta
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