My daughter didn’t like spinach, but with this dish, she changed her mind and now Spinach with Butter and Parmesan is one of her favorite dishes. Very easy to prepare, but super tasty. For this recipe, I used homemade frozen spinach. I usually clean them, blanch them, squeeze them well, and freeze them into small balls so they are ready anytime I need them. I find them very convenient. As proportions, 350 grams (about 12.35 oz) of cooked and frozen spinach equals about 500 grams (about 17.64 oz) of fresh spinach.

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Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 20 Minutes
Portions: 2 people
Cooking methods: Stovetop
Cuisine: Italian

Ingredients

12.35 oz spinach, frozen
0.5 cup onion
3 tbsp parmesan (grated, about 3 tablespoons)
2 tbsp butter
to taste fine salt

Steps

Thaw the spinach in the microwave for a few seconds, then chop it into smaller pieces on a cutting board. Clean and finely chop the onion. In a pan, melt the butter, add the spinach and onion. Cook for a few minutes, stirring occasionally. Now add the parmesan, salt, and let it simmer a bit more.
Let cool completely.
Enjoy your meal!