The stew in puff pastry is a dish you can easily prepare during the holidays, at Christmas or Easter. It will certainly impress your guests with its appearance and taste.
- Difficulty: Easy
- Cost: Medium
- Preparation time: 40 Minutes
- Cooking time: 40 Minutes
- Portions: 8 people
- Cuisine: Italian
Ingredients
- 28 oz Beef (stew)
- 14 oz Potatoes
- 2 Carrots
- 1 Onions
- 2 Celery (stalks)
- 1 tsp Thyme (dried)
- 1 tsp Curry
- 1 tsp Bay leaf (dried)
- to taste Salt
- 1 tbsp Olive oil
- 2 Puff Pastry
- 1 Egg
Preparation
Prepare the vegetables for the sauté: chop the carrots, slice the onion, and cut the celery.
Sauté the vegetables in a pan with a little oil, season with salt, then remove them from the pan.
Sauté the beef in a little oil, season with salt.
Now add the previously sautéed vegetables, peeled and chopped potatoes, and cook for about 10 minutes.
In a baking dish with a 12-inch diameter, place the puff pastry with parchment paper underneath, fill it with the mixture and cover with another layer of puff pastry.
Make a hole in the center to let the steam escape and decorate as desired with pieces of puff pastry.
Brush with a beaten egg and bake at 356°F for 40 minutes.
Notes
The cuts to use are those with a bit of fat, which will make your stew more tender and juicy, such as the shoulder (chuck, clod, round), the neck (chuck or rib), or the belly of the beef.
If you enjoyed the Stew in Puff Pastry, you can check out the other stews:
My social channels!
To not miss any recipes, you can also follow me on: Instagram; Pinterest; if you like, give a like to my Facebook page 🙂
