Cooking while camping? Yes, you can, with simple recipes and a few ingredients, like these Stuffed Pork Loin Rolls. Also, no elaborate tools are needed, just a non-stick pan.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 14 oz pork loin
- 4 oz emmental cheese (sliced or similar cheese)
- 4 oz cooked ham (sliced)
- to taste fine salt
Steps
Flatten the pork loin slices with a meat tenderizer. We didn’t have one while camping, so we used the bottom of a water bottle. I admit, it was a pleasant discovery.
Now slightly salt one slice.
Place half a slice of cheese on top, add half a slice of ham.
Then roll it up. If you have a toothpick to secure the rolls, use it. We didn’t have one, but they stayed closed anyway.
Place the pork loin rolls in a non-stick pan. We made eight rolls.
Cook them well on all sides.
Once well browned and golden, they are ready to be enjoyed.
And bon appétit!
Suggestions, Tips
To flatten the meat, we used the bottom of a water bottle, as we were not well-equipped while camping. A meat tenderizer would be better!
