Summer Savory Pancakes are a simple recipe to make your pancakes more delicious, quick to prepare, for a fresh lunch or dinner. We added smoked bacon, but you can omit it and they will still be tasty. Here is the basic recipe for savory pancakes:

Savory Pancakes

Difficulty: Easy
Cost: Cheap
Preparation time: 30 Minutes
Portions: 5 people
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Spring, Summer

Ingredients

3 eggs
1 1/4 cups milk
2 tbsps olive oil
2 pinches fine salt
1 tsp baking soda (about 5g)
1 1/2 cups all-purpose flour
1 tbsp white wine vinegar
4 San Marzano tomatoes (about 600g)
2 carrots (about 200g)
1 red onion (about 150g)
2 mozzarella (125g each)
7 oz smoked bacon (diced)
as needed cream cheese (optional)
as needed olive oil
as needed fine salt
as needed basil

Steps

You can find the complete savory pancake recipe here. For convenience, here are the main steps: whisk the eggs, milk, oil, and vinegar together. Add the sifted flour and baking soda, then the salt, and mix well. In a pre-heated pan, pour about two ladles of batter and cook for about two/three minutes per side. Use all the batter to make 5 pancakes.
Wash the tomatoes, wash and peel the carrots, and peel the onion. Slice the carrots thinly.
Brown the bacon in a pan, let it cool slightly.
In a bowl, add the sliced carrots and add the onion cut into strips.
Enrich your dish by adding the drained and diced mozzarella.
Now add the bacon, season with oil and salt, and mix well.
Place some of the toppings on each pancake, decorate with basil leaves, and serve. If you prefer, you can cover the pancake surface with cream cheese, which will make your dish even creamier.