If you want a quick but very delicious appetizer, you can try these Tantalizing Radishes with three different fillings. Let me know which one is your favorite! Here is a fresh and summery dish to prepare when you don’t want to turn on the stove!
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Here you will find links to other tasty vegetable recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 3 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 20 radishes
- 1/4 cup cream cheese
- 3 chives (fresh strands)
- 6 mushrooms (in oil)
- 1/4 cup tuna (pâté)
- 1 1/2 tbsp ketchup
Preparation
Wash the radishes well, cut off the part with the tuft and set it aside, scoop them out with a sharp knife and level the bottom to make them stand upright on the plate.
Now you can prepare the three fillings:
the first by mixing the cream cheese with the chives;
the second by simply softening the gorgonzola;
the third by mixing the pâté with the ketchup
Fill the radishes with the different fillings.
Add the mushroom on top of the radishes filled with gorgonzola.
Cover with the part with the tuft to complete the dish
Notes
You can enjoy the leftover inside of the radishes by dipping it in an olive oil and salt dip. Try it, it’s delicious!
If you liked the tantalizing radishes, try other “fresh” recipes:
Friselle (Freselle)
Chicken Salad
Farro Salad
Mozzarella and Salmon Roll
Caprese (mozzarella and tomato)
Spring Savory Tart
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