Yogurt Shortcrust Pastry is really delicious, with a delicate taste that makes it ideal for countless combinations, for example, I love it with almonds. Try it also with simple cookies, using the shapes you like, I’m sure you’ll love it.
- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: about 1.5 lbs of shortcrust pastry
- Cooking methods: No baking
- Cuisine: Italian
Ingredients
- 2 1/4 cups all-purpose flour
- 1/3 cup cornstarch (maizena)
- 1 egg (medium)
- 1/2 cup plain yogurt
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 cup vegetable oil
- 1 packet vanillin (0.4 g)
Preparation
Place the flours in a mound with the baking powder, vanillin, and sugar on a pastry board (or in a bowl if you prefer).
Add the egg, room temperature yogurt, and oil.
Knead the ingredients quickly, form a ball, wrap it in plastic wrap, and place it in the fridge to rest for about half an hour (you can also use it immediately, it will be much softer).
Use your yogurt shortcrust pastry to make cookies or other treats!
Be sure to flour the work surface well when you roll it out with the rolling pin.
Tips/suggestions
To work this shortcrust pastry, always flour the work surface and rolling pin well when you roll it out.
If you liked the Yogurt Shortcrust Pastry recipe, try the other pastries:
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