Delicious Recipes
Courses
Appetizers
Basic preparations
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Unique dishes
Course:
Main courses
Autumn, Pumpkin Season: A Warm Soup on a Cold Evening
Appetizers
,
Soups
Sedanini, canned tuna in oil and bell peppers
Main courses
Spaghetti with Friggitelli Peppers and Clams
Main courses
,
Pasta
Spaghettoni with Yellow Cherry Tomatoes, Fresh Anchovies, and Lemon Zest
Pasta
Pasta with Tuscan Kale and Guanciale
Main courses
Cannellini Bean and Black Kale Soup
Soups
Cavatelli with Guanciale and Broad Beans
Gnocchi
Pasta and Chickpeas with Rosemary Scent
Pasta
Cereals, What a Delight: Barley with Caesar’s Mushrooms and Speck
Rice and Cereals
Pomegranate Risotto, creative yet simple cooking
Rice and Cereals
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