Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Baked Breaded Zucchini Skewers
Second Courses
Omelette with Cauliflower Leaves
Second Courses
Stuffed Zucchini with Ground Veal and Smoked Provola
Second Courses
Stockfish Pizzaiola Style
Second Courses
Orobanche or Barese Sporchia, Unknown but Good
Second Courses
Stuffed Eggplant Boats
Second Courses
