Air fryer asparagus is a tasty yet light spring side dish, perfect to accompany main courses of meat or fish.
This dish can also be served as a main course. Just add some simple white rice and in no time you will have prepared a healthy meal without sacrificing taste.
To prepare this recipe, it’s essential to have a AIR FRYER, a fabulous appliance that is a must-have in our kitchens.
On this note, I recommend reading my review on the Alpina 12-liter electric air fryer oven.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 14.1 oz asparagus (fresh)
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- to taste parsley
- A few sprays extra virgin olive oil
Tools
- Air fryers
- Oil sprayer
- Knife
- Cutting board
- Small bowl
Steps
Start by washing the asparagus and drying them carefully.
With the help of a knife and a cutting board, remove the woody bottom part of the stems.
In a small bowl, mix the breadcrumbs with the grated Parmesan cheese and chopped parsley.
Place the asparagus on the air fryer tray or in the removable basket. I used a sheet of parchment paper.
Sprinkle with the cheese and breadcrumb mixture and spray extra virgin olive oil to taste.
Cook for about 15/20 minutes at 356°F, checking halfway through.
Our air fryer asparagus is ready. Serve them hot accompanied by white rice.
Enjoy your meal.
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Storage and tips …
Store in the fridge in an airtight container.
Consume within 2 days.
You can replace fresh asparagus with frozen ones, making sure to thaw them before use.
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