Air Fryer Chicken Thighs.
Craving a delicious roast chicken but don’t feel like turning on the oven? Then you’re in the right place. You absolutely have to try the air fryer chicken thighs.
This cooking method allows you to get crispy meat on the outside and juicy on the inside, with the added benefit of using less oil compared to traditional cooking. The result is a simple, tasty, and light dish, perfect for any occasion.
Serve it accompanied by a mixed salad, a vegetable side dish, or a simple white rice.
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And speaking of air fryers, you might be interested in:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 chicken thighs (or drumsticks)
- to taste roast seasoning
- A few sprays extra virgin olive oil
- 1 sprig rosemary
- to taste salt
Tools
- Air Fryer
- Parchment Paper
- Paper Towels
Steps
Wash the chicken thighs under running water and dry them with paper towels.
Place the chicken thighs in the removable basket or tray of the air fryer, preferably covered with parchment paper.
Sprinkle with roast seasoning, salt, and spray with extra virgin olive oil. Add a sprig of rosemary and cook at 375°F for 30/35 minutes.
Check the cooking by inserting a toothpick into the thickest part of the thighs. If the juices run clear, the chicken is cooked.
Our air fryer chicken thighs are ready to be enjoyed. Bon appétit!
If you’re undecided on which air fryer to purchase, I recommend reading my review on GialloZafferano,
If you liked this recipe, you might be interested in:
Fast Side Dishes with the Air Fryer
Storage and Tips…
Store in the fridge in an airtight container.
Consume within 2 days.
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