Have you already tried salmon cooked in the air fryer?
It has a very delicate flavor, cooks quickly. Just a splash of extra virgin olive oil and a sprig of parsley or black pepper to get a really fabulous main dish!!!
To prepare this dish I used a frozen salmon fillet. I cooked it without defrosting. So if you have little time available, this main course is for you.
If you are also a fan of air fryer cooking, don’t miss the following recipes:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups salmon fillets (frozen)
- as needed extra virgin olive oil
- as needed salt
- as needed parsley
Tools
- Air Fryer
- Parchment Paper
Steps
Let’s take the frozen salmon fillets and place them on the rack of the air fryer previously lined with a sheet of parchment paper (I use the 12-liter one which is super convenient!!!!)
Season with salt, a drizzle of extra virgin olive oil, fresh or dried parsley, and cook for 20/25 minutes at 356°F, checking halfway through cooking.
If you have defrosted the fish beforehand, just cook for 15 minutes.
Our salmon fillets are ready.
Serve accompanied by a slice of lemon.
If you liked this recipe, you might be interested in:
My review on the 12-liter Alpina air fryer oven.
6 Quick Recipes with the Air Fryer
Storage and Tips …
Store in the fridge in an airtight container.
Consume within 1 day
You can replace frozen salmon fillets with fresh ones.
If you don’t have an air fryer, you can bake in a fan oven.
Before cooking, try adding olives and capers….
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