Alsatian Apple Tart. When cooking brings people together, even the simplest recipes become special.
A few days ago, my cousin who lives in France came to visit and, amidst chats and laughter, we prepared this delicious apple tart with puff pastry and cream together.
An easy and quick recipe, perfect for a family snack or to end a meal on a sweet note. It’s a dessert that is made with few ingredients and in a short time, but wins everyone over at the first bite.
The beauty of this tart is that it can also be prepared at the last minute, without needing to knead or mess up the kitchen too much. And trust me: it will be hard to resist a second slice!
And speaking of apples, you might be interested in:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry
- 3 apples
- 1 egg
- 0.5 cup whipping cream
- 3 tablespoons sugar
- Quarter cup milk
Tools
- Baking Pan
- Knife
- Whisk
- Bowl
Steps
Lay the puff pastry in a baking pan, leaving the edge on the sides.
Peel and slice the apples thinly and arrange them in a radial pattern on the pastry.
In a bowl, mix the egg, cream, milk, and sugar well with a whisk until you get a smooth and fairly liquid mixture.
Pour it over the apples, distributing it evenly.
Bake at 392°F for about 35-40 minutes, until the surface is golden.
Our Alsatian Apple Tart is ready to be enjoyed. Remove from oven and let cool before serving.
Enjoy your dessert.
Storage and Tips …
Store covered with a cake dome.
Consume within 2 days.
You can replace puff pastry with shortcrust pastry.
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FAQ (Questions and Answers)
What type of apples are best for this tart?
The ideal apples are slightly tart and firm, like Granny Smith or Renette.
Can I use plant-based or lactose-free cream?
Yes, you can replace regular cream with plant-based or lactose-free cream. The taste will be slightly different, but the final texture will remain similar.
