Amazing chickpea tarallini coming up!

A simple, quick, and super tasty snack, perfect to prepare at home with few ingredients and zero hassle. In this recipe, we blend everything in the mixer, no yeast, and no complicated dough, and we get crunchy, light, and irresistible tarallini.

We start with already cooked chickpeas, add flour, oil, and a pinch of salt: in a few minutes, the dough is ready. We shape the tarallini, place them on a baking sheet, and bake until golden and fragrant… one leads to another, you’ve been warned.

Perfect for the aperitif, as a hunger-busting or salty snack to take out, these chickpea tarallini are the clever solution when we want something good made at home. An easy, quick recipe to make again right away.

Difficulty: Easy
Cost: Cheap
Preparation time: 30 Minutes
Portions: 30 Pieces
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Saints Day

Ingredients

8.5 oz canned chickpeas
1 cup flour
2 tablespoons extra virgin olive oil
to taste salt

Tools

Mixer
Parchment paper

Steps

First, drain the chickpeas well and slightly dry them with kitchen paper.
Put the chickpeas in the mixer along with the flour, extra virgin olive oil, and a pinch of salt.
Blend until you get a homogeneous and compact dough. If the dough is too soft, add a tablespoon of flour.
Transfer to the work surface and shape into thin rolls.
Cut them into pieces of about 1.2 inches and shape them slightly to get the tarallini form.
Place the tarallini on a baking sheet lined with parchment paper and bake in a preheated static oven at 356°F for 25-30 minutes, until they are golden and crunchy.
Our chickpea tarallini are ready to be enjoyed!