Amazing chickpea tarallini coming your way!
A simple, quick, and super tasty snack, perfect to prepare at home with few ingredients and zero hassle. In this recipe, we blend everything in the mixer, with no yeast and no complicated dough, resulting in crunchy, light, and irresistible tarallini.
We start with pre-cooked chickpeas, add flour, oil, and a pinch of salt: just a few minutes and the dough is ready. We shape the tarallini, arrange them on a baking sheet, and bake until they turn golden and fragrant… one leads to another, consider yourself warned.
Perfect for appetizers, as a snack or salty treat to take out, these chickpea tarallini are the smart solution when you’re craving something good homemade. An easy, quick recipe to make again right away.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 30 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Saints
Ingredients
- 8.5 oz canned chickpeas
- 1 cup flour
- 2 tbsps extra virgin olive oil
- to taste salt
Tools
- Mixer
- Parchment paper
Steps
First, drain the chickpeas well and slightly dry them with kitchen paper.
Put the chickpeas in the mixer along with the flour, extra virgin olive oil and a pinch of salt.
Blend until you get a smooth and compact dough. If the dough is too soft, add a tablespoon of flour.Transfer to the work surface and shape into thin logs.
Cut them into pieces of about 1 inch and shape them slightly to form the tarallini.
Arrange the tarallini on a baking sheet lined with parchment paper and bake in a preheated static oven at 350°F for 25–30 minutes, until they are golden and crispy.
Our chickpea tarallini are ready to be enjoyed!
Storage and tips …
Once cooled, store them in an airtight container for 3–4 days.
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