- Difficulty: Very easy
- Cost: Very cheap
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
STORAGE AND TIPS …
-Store covered with plastic wrap or in an airtight container for 3 days
-Fantastic in the custard and pear version
-great for breakfast
-for a more indulgent touch, add chocolate chips
-once cooled, you can add some gelatin to make them shinier
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