- Difficulty: Medium
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Storage and Tips …
Store covered with aluminum foil.
You can use either fresh or frozen asparagus.
Consume within 2 days.
Follow me on INSTAGRAM, FACEBOOK or on YOU TUBE for more recipes or videos.
To return to Home click HERE
To return to Home click HERE
