- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Storage and Tips
Store in the refrigerator in an airtight container.
Consume within 1 day
You can replace the sea bream with sea bass.
If you’re in a hurry, frozen fish will do just fine.
Try adding green olives and capers…
Follow me on INSTAGRAM, FACEBOOK or YOUTUBE for more recipes or videos.
To return to the Home, click HERE
This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
