Bruschetta with Prosciutto and Figs. Crunchy, fresh, and irresistible: they are the perfect idea to bring to the table an elegant appetizer yet very simple to prepare.
A mix that immediately wins over, with that refined touch that makes them perfect for any occasion.
The best part is that we can prepare them in just a few minutes, choosing whether to toast the bread in a pan or in the air fryer, without adding oil.
In both cases, we will obtain a crispy base ready to welcome all the ingredients. Just a few steps are enough to have tasty bruschetta, ideal for a summer aperitif or to start a meal with company with something simple yet impressive.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: Stove, Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 4 slices bread
- 3.5 oz cream cheese
- 4 figs
- 2.8 oz prosciutto
- A few walnut halves
- as needed balsamic glaze
Tools
- Air Fryers
Steps
Once the bread is ready, take the cream cheese and spread a light layer on each slice.
Place two thin slices of prosciutto over the bread. Wash the figs, cut them into wedges, and lay them on the prosciutto.
Add a few walnut halves and finally decorate with a drizzle of balsamic glaze.
Our bruschetta with prosciutto and figs is ready! Enjoy your meal!
Storage and tips …
Consume immediately.
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