The CABBAGE SOUP is a COMFORT FOOD rich in flavors, perfect for winter days or when you want a nutritious and tasty meal.
This recipe is simple to prepare and requires few ingredients, but the final result is truly delicious. The cabbage, potatoes, and spaghetti create a balanced combination of ingredients that makes this soup a pleasure for the palate.
The cabbage soup is very versatile and can be customized according to your tastes and preferences. To make it even more nutritious, it can be enriched with the addition of legumes such as chickpeas, white beans, or simply with pieces of smoked scamorza cheese.
Get ready to delight your palate with this simple and tasty recipe!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 cabbage (small)
- 3 potatoes
- 1 carrot
- 1/4 onion
- 1 broth cube (vegetable)
- 1 stalk celery
- 3 tablespoons extra virgin olive oil
- to taste black pepper
- to taste parsley
- Half teaspoon tomato paste
- 7 oz spaghetti (broken)
Tools
- Knife
- Cutting board
- Pot
- Lid
Steps
Let’s prepare the vegetables
Wash the cabbage, remove the outer leaves, and cut it into thin strips.
Peel the potatoes and carrots, wash them, and cut them into cubes.
Finely chop the onion and cut the celery into pieces.
Let’s prepare the soup
In a large pot, heat the extra virgin olive oil over medium heat. Add the chopped onion and let it sauté until it becomes translucent.
Add the potatoes, carrots, and celery, stir, and let them flavor for 2/3 minutes.
Add the cabbage and tomato paste, stir, and let them wilt for a few minutes.
At this point, pour enough water into the pot to cover the ingredients, add the broth cube, and bring to a boil.
Lower the heat and let it cook on low heat until the vegetables are tender.
In the meantime, cook the broken spaghetti separately until AL DENTE.
Once ready, add them to our soup and continue cooking for 2 minutes. Adjust salt and black pepper according to your taste, sprinkle with chopped parsley, and serve hot.
Enjoy your meal!
You might be interested in Warm soup with potatoes and carrots
Storage and tips …
Store in the fridge and heat before serving.
Consume within 2 days.
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