Cake for Two with Ricotta and Chocolate

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 2
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Storage and Tips …

Store covered with a cake dome.

Consume within 2 days.

You can substitute ricotta with mascarpone.

Serve it with a cup of hot chocolate or a cappuccino.

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