Caprese Bruschetta: fresh and quick recipe.
There’s something magical about simple recipes: few ingredients, a lot of freshness, and the aroma of summer filling the kitchen.
The caprese bruschetta is just like that: freshly toasted crunchy bread, soft mozzarella, sweet cherry tomatoes, and fresh basil. A dish that immediately brings joy, perfect for a family dinner, a happy hour with friends, or a savory outdoor snack.
The beauty is, you can make it using a pan or an air fryer, spending little but impressing anyone who tastes it.
The caprese bruschetta isn’t just an appetizer: it’s a little taste of happiness.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4Pieces
- Cooking methods: Stove, Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer, August 15th
Ingredients
- 4 slices rustic bread
- 3.5 oz cherry mozzarella balls
- 8 cherry tomatoes
- to taste extra virgin olive oil
- to taste salt
- to taste dried oregano
- A few leaves basil
Tools
- Air Fryer
- Knife
- Cutting board
Steps
Place the slices of bread in a hot pan and toast them for 2-3 minutes per side until they become crunchy.
Alternatively, we can cook them in an air fryer at 365°F for 4-5 minutes, turning them halfway through cooking.
Meanwhile, cut the cherry tomatoes into small cubes or slices. Slice the mozzarella thinly or, if using cherry mozzarella balls, slice them into rounds.
Arrange the mozzarella and cherry tomatoes on the slice of toasted bread, alternating them to create a neat and inviting effect.
Drizzle with extra virgin olive oil, add a pinch of salt and a sprinkle of oregano.
Top with fresh basil leaves and serve the caprese bruschetta immediately to enjoy the crunchy bread and fresh toppings.
Storage and Tips
Consume immediately!
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