Caprese skewers with melon. A fresh and original idea for an easy and quick summer appetizer.
These skewers add an elegant touch to your table and are perfect for a buffet, an aperitif, or an outdoor lunch.
Make plenty because they will disappear in an instant.
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 8 cherry mozzarella balls
- 8 cherry tomatoes
- 2 slices melon
Tools
- Skewers
- Knife
- Cutting board
Steps
Wash and dry the cherry tomatoes.
Drain the cherry mozzarella balls from their preserving liquid
Cut the melon slices into cubes similar in size to the mozzarella balls and cherry tomatoes.
Take a wooden skewer and thread a melon cube. Continue with a cherry tomato and then a cherry mozzarella ball. Repeat the sequence to obtain the skewers as shown in the photo.
Place the skewers on a cutting board or serving plate.
Serve immediately or store in the fridge covered with plastic wrap. Enjoy your meal.
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Storage and Tips
Store in the fridge in an airtight container
Serve cold
Consume within 1 day
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