The CHEESY CHICKEN BREAST IN THE PAN is a dish that combines the lightness of chicken with the deliciousness of a cheesy, gooey center.
This simple and tasty recipe is perfect for those looking for a quick and delightful alternative for a family dinner or a tasty lunch. The combination of tender chicken breast, soft prosciutto, and melted cheese creates a flavor combination that will win over both adults and children.
The pan cooking technique allows for a golden, crispy crust on the outside, while the chicken breast remains soft and juicy inside. The addition of melted cheese adds a salty and creamy flavor note that pairs perfectly with the delicacy of the chicken meat
The cheesy chicken breast in the pan can be served as a main course accompanied by a tasty side dish such as mashed potatoes or sautéed carrots and peas.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 slices chicken breast
- 1 tbsp extra virgin olive oil
- to taste flour
- 3.5 oz prosciutto
- 4 cheese slices
- to taste salt
- to taste dried parsley
Tools
- Pan large
- Lid
Steps
First, coat the chicken breast slices evenly in flour to lightly cover them.
In a large pan, heat two tablespoons of extra virgin olive oil over medium heat
Place the chicken breast slices in the pan, season with salt, sprinkle with dried parsley, and cook for about 3-4 minutes per side or until they are well browned and fully cooked.
Now lay the prosciutto slices and cheese slices on top of the chicken as shown in the picture.
Cover the pan with a lid and let it cook for another 2-3 minutes or until the cheese is completely melted.
Our CHEESY CHICKEN BREAST is ready. Serve immediately while still hot and gooey!
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Storage and Tips
Store in the fridge but reheat before serving.
Consume within 2 days
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FAQ (Frequently Asked Questions)
I don’t have prosciutto. How can I replace it?
You can replace it with cooked ham, bacon, or any deli meat of your choice.
