The cheesy eggs in skillet with eggplants are one of those recipes born by chance, when you crave something delicious but have little time to spare.
All it takes is an eggplant, two eggs, and some melting cheese to create a creamy, flavorful, and super satisfying dish.
It’s a perfect fridge-cleaning recipe: you can prepare it as a quick second course, a light dinner, or even for a last-minute lunch. The eggplants become soft and tasty, the eggs remain creamy, and the cheese melts on top creating that irresistible stringiness that conquers everyone.
Serve them directly in the skillet, maybe with some crispy bread for scooping: a true simple and genuine comfort, ready in less than 20 minutes!
You might be interested:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 eggplant
- 2 eggs
- 2.8 oz provola (grated)
- 2 tbsp extra virgin olive oil
- to taste salt
- 1 clove garlic
Tools
- Skillet
- Lid
- Knife
- Cutting Board
Steps
Wash and cut the eggplant into cubes.
Pour the extra virgin olive oil into a skillet and add a whole clove of garlic.
Let it infuse for a few seconds, then add the eggplants, salt, and cook over medium heat for about 10-12 minutes, stirring often, until they are soft and slightly golden.
When the eggplants are cooked, move them slightly and create two small spaces in the middle of the skillet.
In each space, crack an egg and cover with a lid.
Cook for 4-5 minutes, until the egg white is white but the yolk is still soft.
At this point, add the grated provola over the eggs and the eggplants.
Cover again and let the cheese melt for a few minutes until it is completely stringy.
Our Cheesy Eggs in Skillet with Eggplants are ready. Enjoy your meal!
If you enjoyed this recipe, you might be interested:
Omelettes. 7 Life-Saving Dinner Recipes
Meatballs and Loaves. 7 Life-Saving Dinner Recipes
Scaloppine: 10 Life-Saving Dinner Recipes.
Storage and Tips …
Consume immediately.
I strongly advise against storing this dish.
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