Chicken and Ham Salad. A fresh and flavorful appetizer, perfect for a light lunch or a summer dinner.
This recipe is a great alternative to the classic Russian salad and is perfect for filling sandwiches, rolls, and canapés.
You can enhance it with other ingredients of your choice, such as black olives, pickles, julienned carrots, or diced celery. To finish the preparation, you can use pasteurized mayonnaise or yogurt mayonnaise without oil.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.3 oz pickled greens
- 7 oz chicken breast
- 2 slices cooked ham
- 2 tbsp mayonnaise (approximately 2 tablespoons)
Tools
- Bowl
- Wooden spoon
Steps
Let’s start by preparing the chicken breast. We can either boil it in salted water for about 15-20 minutes or grill it until fully cooked. Just make sure it’s well cooked.
Once ready, let it cool and then cut it into strips or pieces.
Drain the pickled greens and pat them dry with paper towels.
Cut the cooked ham into strips.
In a large bowl, combine the pickled greens, chicken, and cooked ham. Add the mayonnaise and mix until all the ingredients are well combined.
Our chicken and ham salad is ready. We can serve it immediately or store it in the fridge. Enjoy.
Storage and Tips …
Store in the fridge in an airtight container
Serve cold
Consume within 2/3 days
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