THE CHICKEN BITES WITH ORANGE AND RAISINS are a second course particularly scenic with a refined and delicious taste.
They are easy and quick to prepare, suitable for any season, perfect even during holidays, as you can prepare them beforehand and heat them up when you serve them so you can enjoy the evening without spending it at the stove.
Serve them accompanied by a soft mashed potato or a simple mixed salad.
For this delicious dish, I used the chicken breast but you can easily replace it with boneless thighs or turkey breast.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 chicken breast (whole)
- 1 orange
- 1.8 oz raisins
- to taste extra virgin olive oil
- to taste dried parsley
- to taste salt
- Half cup white wine
- to taste flour
- Half red onion
Tools
- Pan
- Lid
- Knife
- Cutting Board
- Citrus Juicer
Steps
Start by cutting the oranges in half and juicing them with a juicer.
Take the whole chicken breast, cut it in half, and dice it into cubes of about 3/4 inch.
Coat with flour and set aside.
Finely chop the red onion and let it soften in a non-stick pan with a drizzle of extra virgin olive oil.
Add the raisins and sauté for about two minutes
Add the chicken, brown it, and deglaze with white wine.
Add the parsley and orange juice, mix gently and cook for about 20 minutes with lid, stirring halfway through.
Our CHICKEN BITES WITH ORANGE AND RAISINS are ready.
Enjoy your meal!
If you liked this recipe, you might be interested in:
Chicken Thighs: 5 Quick Recipes
Storage and Tips
Store in the fridge in an airtight container.
Consume within 2 days
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