Chicken drumsticks with bell peppers in a pan is a tasty and colorful main course, perfect for a quick dinner. You only need to have a pan and a few other ingredients, and you’re all set.
To make this dish appealing, I used bell peppers of different colors, and I assure you the result will surprise you.
If you want, serve them with plain basmati rice or simply with fresh, crispy bread.
Enjoy your meal!
And speaking of chicken, you might be interested in:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 chicken drumsticks
- 3 bell peppers
- Half onion
- 2 tablespoons extra virgin olive oil
- Half glass white wine
- to taste roasting herbs
- to taste salt
Steps
Clean the chicken drumsticks by removing any feather residues.
Thinly slice the onion.
Wash the bell peppers, cut them in half, remove the cap, seeds, filaments, and chop them roughly into strips.
In a large pan, pour the extra virgin olive oil and heat over medium heat.
Add the sliced onion and let it soften.
Add the chicken drumsticks and brown them on both sides.
Deglaze with the white wine and let it evaporate.
At this point, add the bell peppers, roasting herbs, salt, mix, and cook over medium heat, covered for about 25 minutes.
Our chicken drumsticks with bell peppers in a pan are ready.
Enjoy your meal.
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Storage and Tips …
Store in the refrigerator in an airtight container.
Consume within 2 days.
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