Chicken drumsticks with white wine.
Chicken is my go-to in the kitchen: versatile, economical, and always ready to become a tasty dish with few ingredients.
Among the recipes I prepare most often are chicken drumsticks with white wine, a simple yet never ordinary classic.
The meat remains tender and juicy, enveloped in a fragrant sauce that wins everyone over at the table.
It’s a dinner-saving recipe that always works, perfect for both a family lunch or a hassle-free dinner. It pairs well with seasonal vegetables, mashed potatoes, or even simple white rice.
And speaking of chicken, you might be interested in:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Year Round
Ingredients
- 6 chicken drumsticks
- 1 glass white wine
- Half white onion
- 1 carrot
- 2 cloves garlic
- 2 tablespoons extra virgin olive oil
- to taste salt
- A few leaves mint (optional, for garnish)
Tools
- Pan
- Lid
- Wooden Spoon
Steps
Finely chop the onion and carrot. Slightly crush the garlic cloves.
Place them in a pan along with the extra virgin olive oil and let them sauté for a few minutes.
Add the chicken drumsticks and let them brown until golden.
Pour in the white wine, adjust with salt and cover with a lid. Cook over medium-low heat for about 35-40 minutes, turning the drumsticks halfway through cooking.
When the chicken is cooked and the sauce has slightly thickened, plate and garnish with a few mint leaves.
Our chicken drumsticks with white wine are ready to be enjoyed! Bon appétit!
Storage and tips…
Store in the fridge in an airtight container.
Consume within 2 days.
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