Chicken scaloppine with raisins and Marsala, besides being a tasty main dish, will make you stand out with your guests.
They are delicious and particularly elegant. Accompanied by a simple mashed potatoes, they will become your go-to dish!
This recipe is easy and quick to prepare, perfect for last-minute guests when you still want to serve a delicious but alternative dish.
They are a great alternative to Chicken Scaloppine with Sage and Lemon, Veal Scaloppine with Sautéed Zucchini, or Scaloppine with Champignon Mushrooms.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 0.88 lbs chicken breast
- 1 glass Marsala wine
- 1.76 oz sultana raisins
- 1/4 onion (small)
- 2 tbsp extra virgin olive oil
- to taste flour
- to taste salt
Tools
- Pan
- Lid
Steps
Place the floured chicken scaloppine, season with salt, and brown on both sides.
Deglaze with Marsala, cover with a lid, and let it cook for a few minutes.
Our Chicken Scaloppine with Raisins and Marsala are ready to be enjoyed.
Enjoy your meal.
If you liked this recipe, you might be interested in:
Scaloppine 10 Quick Dinner Recipes
Storage and Tips …
Store covered with aluminum foil.
Consume within 2 days.
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