Chicken scaloppine with raisins and orange. A tasty and refined second course, perfect for a special dinner!
This recipe is very easy to prepare and with very few ingredients, you will prepare a delicious dish with an appealing appearance.
The flavor of the orange combined with the raisins creates a harmony of flavors that enhances the tenderness of the chicken.
These slices are a great alternative to Chicken Scaloppine with Sage and Lemon and Chicken Scaloppine with Raisins and Marsala.
And speaking of scaloppine you might be interested in:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 slices chicken breast
- 3.5 oz sultana raisins
- 1 orange
- to taste flour
- 2 tbsp butter
- 2 tbsp extra virgin olive oil
- to taste salt
- to taste black pepper
Tools
- Frying Pan
- Lid
- Knife
- Cutting Board
- Citrus Juicer
Steps
Place the floured chicken slices, season with salt, and cook on both sides for about 5 minutes.
At this point, deglaze with the orange juice, cover with a lid, and continue cooking for a few minutes until the liquid is absorbed and a creamy sauce forms.
Our chicken scaloppine with raisins and orange are ready to be served and enjoyed immediately.
Enjoy your meal.
If you liked this recipe, you might be interested in:
Scaloppine 10 Dinner-Saving Recipes
Meatballs and Loaves. 7 Dinner-Saving Recipes
Storage and Tips…
Store covered with aluminum foil.
Consume within 2 days.
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