Chocolate and amaretti pudding. A simple yet flavorful dessert, perfect for those who love the enveloping taste of dark chocolate and the delicate aroma of amaretti.
This eggless version offers a velvety texture and easy, quick preparation, ideal for those looking for a delicious, elegant, yet easy-to-make dessert.
With a few ingredients and a touch of creativity, you’ll obtain a spoon dessert that will conquer all palates, both chocolate and amaretti lovers.
And speaking of pudding, you might be interested in:
- Difficulty: Easy
- Cost: Economical
- Rest time: 6 Hours
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- Half quart milk
- 5.3 oz amaretti
- 7 oz dark chocolate
- 2.8 oz sugar
- 3 tbsp cornstarch
Tools
- 2 Pots non-stick
- Whisk
- Loaf Pan
Steps
Break the dark chocolate into pieces and place it in a non-stick saucepan. Add 100 ml of milk and melt the chocolate over low heat, stirring occasionally. Once completely melted, remove from heat and set aside.
In the other non-stick saucepan, pour the remaining milk (400 ml) and add the sugar and cornstarch. Mix well cold with a whisk to dissolve the starch and prevent lumps.
Place over medium heat and continue to stir while cooking. It will take about 7/8 minutes.
Once the milk mixture has thickened, add the melted chocolate, the crushed amaretti, and mix well to achieve a smooth, homogeneous cream.
Pour the hot pudding into 4 dessert cups or into a loaf pan. Let it cool at room temperature for a few minutes, then transfer to the refrigerator for at least 6 hours, or until the pudding is well set.
Unmold the pudding and decorate with a few whole or crushed amaretti.
Enjoy your dessert!
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Storage and Tips…
Store in the fridge covered with plastic wrap
Consume within 2 days
For a richer version, you can add a dash of Amaretto liqueur.
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