- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Storage and Tips …
Store in an airtight container and consume within 2-3 days
You can replace the sugar paste with powdered sugar using a star stencil
For a more indulgent version, you can add a teaspoon of gianduia spreadable cream inside the molds before baking
Place the silicone mold on a baking sheet to prevent the batter from spilling
Follow me on INSTAGRAM or FACEBOOK for more recipes or videos
To return to the Home page, click HERE
To return to the Home page, click HERE
