Chocolate dessert with Thermomix.

The chocolate dessert is one of the most loved preparations for both adults and children. Thanks to the Thermomix, you can make a delicious and velvety chocolate cream in a few simple steps.

This recipe is ideal for those who want to end a meal with a simple dessert yet with an elegant appearance, without spending too much time in the kitchen.

Using simple and genuine ingredients, like milk, bitter cocoa, and eggs, we will prepare an irresistible cream that will conquer everyone at first taste, perfect also as a snack for your children.

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Difficulty: Easy
Cost: Affordable
Rest time: 4 Hours
Preparation time: 5 Minutes
Portions: 4 People
Cooking methods: Other
Cuisine: Italian
Seasonality: All seasons

Ingredients

Half quart milk
1.7 oz powdered sugar
1.7 oz all-purpose flour
1 packet vanillin
2 eggs
1.4 oz bitter cocoa powder
to taste hazelnut grains

Tools

Food Processor Thermomix
4 Glasses for dessert
Plastic wrap

Steps

Put the eggs in the Thermomix bowl. Add the powdered sugar, vanillin and mix for 20 seconds at speed 4.
Add the sifted flour and bitter cocoa and mix for 30 seconds at speed 3.
Add the milk slowly, continuing to mix for 1 minute at speed 3.
Cook the mixture in the Thermomix for 9 minutes at 194°F, speed 4.
Pour the obtained cream into 4 individual glasses and cover with plastic wrap.
Let it cool first at room temperature and then put it in the refrigerator to rest for at least 4 hours.
Our chocolate dessert with Thermomix is ready. Before serving, sprinkle with hazelnut grains.
Enjoy your dessert!