Chocolate hearts for Valentine’s Day. Chocolate hearts are a timeless classic for the lovers’ day and beyond. But if we add a touch of freshness and crunchiness with candy canes (sugar sticks), the result will be irresistible!
I’m sure you also have some left over, but in any case, they are easily available online all year round. At the end of the recipe, you will find the link to buy them!
This recipe is particularly easy and quick to prepare, but the sweet and elegant appearance will amaze anyone who receives them.
Once ready, you can package them in transparent bags or Valentine’s Day themed. You’ll be surprised at how enthusiastically they will be looked at.
And if you don’t have much time, prepare them a week in advance and store them packaged. Let me know if you liked them.
And speaking of Valentine’s Day, you might be interested in:
- Difficulty: Very easy
- Cost: Economic
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 2 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Valentine's Day, All seasons
Ingredients
- 2 candy canes
- 1.8 oz dark chocolate
- to taste sprinkles (heart-shaped)
Tools
- Bowl
- Baking Tray
- Parchment Paper
Steps
Line a baking tray with parchment paper and place the candy canes opposite each other to form a heart. SEE PHOTO.
Melt the dark chocolate or milk chocolate in a bain-marie. Once ready, pour it inside the hearts.
With the help of a teaspoon, spread the chocolate well, making sure to fill the entire inner surface of the heart.
Sprinkle the heart-shaped sprinkles and refrigerate for at least 1 hour.
Our chocolate hearts for Valentine’s Day are ready. We can package them in transparent bags and give them for any occasion.
If you liked this recipe, you might be interested in:
Storage and tips …
Store covered with aluminum foil or in sealed transparent bags.
They can also be kept outside the fridge but it’s preferable to avoid warm environments.
Consume within 7 days.
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