CHOCOLATE MUFFINS are delightful treats perfect for a tasty snack or a rich and flavorful breakfast.
These soft and fluffy muffins combine the intense aroma of cocoa with the irresistible sweetness of dark chocolate pieces, offering a tasty experience in every bite.
The perfect combination of the soft texture and bold flavor make them suitable for any time of the day: from breakfast, accompanied by a cup of coffee or milk, to a delicious afternoon snack.
Follow this recipe carefully to make delicious chocolate muffins perfect for impressing friends and family.
Happy cooking and, above all, enjoy your meal!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 eggs
- 1/2 cup sugar
- 2 cups flour
- 3/4 cup unsweetened cocoa powder
- 1 packet baking powder
- 1/3 cup butter (at room temperature)
- 1/3 cup dark chocolate chips
Tools
- Electric mixers
- Bowl
- Spatula
- Muffin tins
- Cupcake liners
Steps
Preheat the oven to 350 degrees Fahrenheit.
Beat the eggs with the sugar until you get a frothy mixture.
Add the butter and mix well.
Combine the previously sifted flour, unsweetened cocoa powder, and baking powder and mix until you get a smooth and homogeneous mixture.
Add the dark chocolate chips and gently incorporate them.
Fill the cupcake liners previously inserted in the muffin tin, ensuring to leave 1/4 of the liner empty.
Bake in a static oven for 15/20 minutes. Always perform the toothpick test to check for doneness.
Remove from the oven and let cool.
Our chocolate muffins are ready.
Enjoy your snack!
Storage and Tips
Store covered with a cake cover.
Consume within 2/3 days.
If you don’t have a muffin tin, you can use single-use aluminum trays.
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