The CHOCOLATE SALAMI WITH COFFEE is a dessert with an irresistible taste, a masterpiece of delight that combines the richness of dark chocolate with the enveloping aroma of coffee.
This delicious preparation is as easy to make as it is good to enjoy, perfect for those who want a no-bake dessert but full of flavor.
The preparation is a breeze, and the result is a spectacular chocolate roll that resembles the shape of a salami, ready to be sliced and shared.
Decorated with a thin layer of powdered sugar, this dessert is perfectly suited to be served on any occasion.
Follow this simple recipe step by step to create an unforgettable dessert that will please both adults and children.
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- Difficulty: Easy
- Cost: Cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 10.5 oz dry biscuits
- 1/3 cup sugar
- 2 tbsp unsweetened cocoa powder
- 6.5 oz dark chocolate
- 1/2 cup butter (soft)
- 1/4 cup coffee
- to taste powdered sugar
Tools
- Pot
- Food processor
- Parchment paper
Steps
Let’s start by coarsely crumbling the biscuits. We can do this by putting them in a bag and crushing them with a rolling pin or using a mixer. Once ready, set them aside in a bowl.
Prepare the coffee with the moka or pods and let it cool.
Put the sugar and cocoa in a blender or food processor, powder them and then combine them with the crumbled biscuits.
In a small pot, melt the dark chocolate in a double boiler.
Add the soft butter and mix until you get a cream.
Add the cooled coffee and continue mixing until you get a homogeneous mixture.
Pour the mixture into the bowl containing the biscuit mix and stir until all the ingredients are well combined.
Transfer the mixture onto a sheet of parchment paper and shape it into a salami. Wrap it in the parchment paper, using your hands to compact it well.
Place the chocolate salami in the refrigerator for at least 3 hours or until it is well solidified.
Once the chocolate salami is well chilled, remove it from the parchment paper and sprinkle with powdered sugar.
Our chocolate coffee salami is ready. Serve cold.
Storage and tips …
Store in the fridge.
Consume within 2 days
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