Christmas Bundt Cake with Pears and Cheese. A very tasty and particularly scenic savory pie, perfect as a Christmas centerpiece.
This recipe combines the sweetness of pears with the saltiness of cheese, creating a really irresistible mix of flavors.
You can serve this savory pie as an appetizer, as an aperitif, but also as an alternative dessert. All you need to do is add a drizzle of honey to bring to the table a dessert different from the usual.
If you need to set up a buffet, take a look at Christmas Aperitif 10 Simple and Elegant Ideas, Christmas Finger Foods to Eat Standing, and 10 Dishes for the New Year’s Eve Buffet.
I can only wish you happy holidays and enjoy your meal.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Cooking time: 20 Minutes
- Portions: 1 Piece
- Cuisine: Italian
Ingredients
- 1 sheet puff pastry
- 2 Abate pears
- 3.5 oz brie
- 5.3 oz provola
- 1 egg yolk
- to taste black pepper
- to taste black sesame seeds
Tools
- Baking Pan
- Knife
- Cutting Board
- Bowls
- Brush
Steps
Preheat the oven to 356°F.
Wash the pears, peel them, and cut them into chunks. Cut the provola and Brie into dices or cubes.
Unroll the puff pastry and place it with its paper on a round baking pan.
Place a small bowl in the center of the pastry and distribute the sliced pears around it.
Add the cheeses and sprinkle with a pinch of black pepper.
Fold the edges of the puff pastry inward and remove the bowl.
Using the tip of a sharp knife, make 4 cuts in an x shape on the free pastry to create 8 triangles that we will fold inward. See PHOTO.
Brush the surface with the beaten egg yolk and sprinkle with black sesame seeds.
Bake and cook for 20/25 minutes until golden.
Our Christmas Bundt Cake with Pears and Cheese is ready. Remove it from the oven and let it cool slightly, then transfer it onto a round cutting board or a festive plate.
Happy holidays and enjoy your meal!
If you liked these recipes, you might be interested in:
Christmas Finger Foods to Eat Standing
Christmas Aperitif 10 Simple and Elegant Ideas
Smart Christmas Desserts 10 Recipes
10 Smart Appetizers with Puff Pastry
10 Dishes for the New Year’s Eve Buffet
Storage and Tips
Store covered with aluminum foil or under a cake dome
Consume within 2 days
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