Christmas Ring Cake with Ricotta and Salmon. A tasty and elegant savory cake perfect as a Christmas centerpiece.
This dish can be served as an appetizer, to accompany an aperitif, or even as a delicious main course.
You can enjoy it either hot or cold, and it is also suitable for buffet dinners. Set your table by adding the Puff Pastry Snowflake with Ricotta and Spinach and the Puff Pastry Tree with Pesto and Ricotta. You’ll make a great impression.
And speaking of Christmas dishes, you might be interested in:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 1Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: New Year's Eve, Christmas
Ingredients
- 1 sheet puff pastry (round)
- 1 cup ricotta
- 4 oz smoked salmon
- to taste salt
- to taste black pepper
- to taste dried parsley
- 1 egg yolk
- to taste black sesame seeds
Tools
- Baking Pan
- Knife
- Brush
- Bowl
Steps
Preheat the oven to 356°F.
Unroll the puff pastry and place it with its paper on a baking pan. Place a bowl in the center and spread the ricotta around it.
Add salt, pepper, and dried parsley to taste, then add the smoked salmon in pieces.
At this point, remove the bowl from the center and make 4 cuts in the free puff pastry to obtain 8 triangles.
Fold the edges of the pastry inward and the triangles towards the center. SEE PHOTO.
Brush the surface with the beaten egg yolk and sprinkle with black sesame seeds.
Bake and cook for about 20-25 minutes until golden.
Our Christmas Ring Cake with Ricotta and Salmon is ready. Let it cool slightly before transferring it to a cutting board or a serving plate.
Enjoy your meal.
If you liked these recipes, you might be interested in:
Delicious Christmas Snacks to Eat Standing
Christmas Aperitif: 10 Simple and Elegant Ideas
Clever Christmas Desserts: 10 Recipes
Storage and Tips …
Store covered with aluminum foil or under a cake cover
Consume within 2 days
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