COD WITH POTATOES IN A PAN is a tasty second course based on fish, enriched with olives and peeled tomatoes, easy and quick to prepare.

This recipe is perfect for those who have never cooked fish as with simple frozen fillets you will prepare a dish that is suitable for being served on various occasions, from informal family dinners to more refined dinners with friends.

You can also replace the cod with hake or baccalà.

Follow my recipe step by step and you will become experts in preparing this timeless classic. Enjoy your meal!

If you liked this dish and want to try other equally easy ones, you might be interested in:

Difficulty: Easy
Cost: Medium
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All Seasons

Ingredients

8 fillets cod (frozen)
14 oz potatoes
1 can peeled tomatoes
3.5 oz black olives
2 cloves garlic
to taste extra virgin olive oil
to taste oregano
to taste salt
Half cup water
to taste parsley

Tools

Potato Peeler
Pan
Knife
Cutting Board

Steps

Peel the potatoes, slice them, and soak them in a bowl.
Open the can of peeled tomatoes and mash them coarsely with a fork.
Pit the olives with the appropriate tool. (You can buy them already pitted)
Take a large pan and brown the garlic in a splash of extra virgin olive oil.
Remove from heat and place half of the sliced potatoes on the bottom.
Add the frozen fish, remaining potatoes, olives, peeled tomatoes, salt, oregano, parsley, and half a cup of water. Cook covered over medium heat for about 40 minutes.
Our cod with potatoes in a pan is ready.
Let it rest for 10 minutes before serving.