Coffee Cream Easy Recipe. You only need 3 ingredients and an electric whisk, and in just a few minutes, you’ll make a coffee cream better than what they serve at the café!
I don’t know about you, but I love coffee. I can’t do without it, and in the summer, I replace it with this creamy dessert which is light, perfect to end a meal with a sweet and refreshing note.
The trick to getting a creamy texture is using COLD cream. You can also prepare it in advance and serve it after the meal. The important thing is to store it in the fridge.
Follow me on INSTAGRAM or on FACEBOOK for more recipes or videos
Speaking of coffee, you might be interested in:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 0.85 cups heavy whipping cream
- 0.25 cups powdered sugar
- 1 tablespoon instant coffee
Tools
- Electric whisk
Steps
Making the coffee cream is really easy.
Place the heavy whipping cream in a bowl and whip with an electric mixer until it is semi-whipped.
Add the powdered sugar and instant coffee and continue to whip until a firm consistency is achieved.
Our coffee cream is ready to be served.
If you like, dust the cups with unsweetened cocoa!
If you liked this recipe, you might also like:
Storage and tips …
Consume immediately, although it can be stored in the fridge and consumed during the day.
You can replace traditional coffee with decaffeinated coffee.
Follow me on INSTAGRAM or on FACEBOOK for more recipes or videos
To return to the Home click HERE
