Coffee cream with vegetable cream is a light and delicious dessert, perfect for those who want to enjoy a lactose-free and animal derivative-free sweet treat.
This recipe is ideal for those following a vegan diet or are lactose intolerant, but it’s so good it will win over even those without specific dietary needs.
The chocolate topping adds a touch of indulgence and elegance, making this coffee dessert ideal for ending a meal in a refined and pleasant way.
This dessert will win over everyone’s palate, even those without specific dietary needs.
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About coffee, you might be interested in:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 7 oz sweetened vegetable cream for whipping
- 1 tsp instant coffee
- to taste chocolate topping
Steps
Preparing the coffee cream is really easy.
Simply pour the well-chilled vegetable cream into a bowl and add the instant coffee. Whip with electric beaters until you achieve a soft and frothy consistency.
Our coffee cream with vegetable cream is ready to be consumed immediately.
Place it into two cups and decorate the surface with chocolate topping.
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Storage and Tips…
Consume immediately or store in the fridge and consume within the day.
You can substitute regular instant coffee with decaf.
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