Are you looking for a delicious recipe to prepare COLD PASTA WITH TUNA AND YELLOW CHERRY TOMATOES without having to cook it? Perfect!
This recipe is simple to make and is ideal for hot days when you want a light and tasty meal or as a single dish for a summer picnic.
Take it to the office for a quick but tasty lunch!
If you liked this recipe and want to prepare more cold pasta dishes, don’t miss the following links:
- Difficulty: Very easy
- Cost: Low cost
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 14 oz pasta (short)
- 12 oz yellow cherry tomatoes
- 7 oz canned tuna in oil
- to taste dried parsley
- to taste salt
- to taste extra virgin olive oil
Tools
- Pot
- Baking dish
- Wooden spoon
Steps
Let’s start by cooking the pasta in a pot with plenty of salted water.
Once cooked, drain it and rinse it under cold water to stop the cooking.
Meanwhile, wash the yellow cherry tomatoes under running water, cut them into quarters, and place them in a glass baking dish.
Add the tuna, the dried parsley, salt, and mix carefully to combine all the ingredients.
Combine the pasta and mix gently. If necessary, adjust with more salt and oil.
Our cold pasta is ready.
Serve by decorating the dish with fresh basil or mint leaves.
Storage and Tips …
Store in the fridge in an airtight container.
Consume within 2 days
You can replace yellow cherry tomatoes with red ones.
For a light version, use tuna in brine.
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
