Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Savory Befana Stocking with Prosciutto and Cheese
Savory Pies
,
Second Courses
New Year’s Savory Tart 2026
Appetizers
,
Savory Pies
,
Second Courses
Soft and Juicy Skewers in the Air Fryer
Second Courses
Holiday Cake with Blended Spinach
Savory Pies
,
Second Courses
Baked Ham Shank with Potatoes
Second Courses
Paprika Potato Croquettes
Second Courses
Eggs with Bell Peppers in a Skillet
Second Courses
Chicken Bites with Pumpkin and Mushrooms
Second Courses
Pan-Fried Eggs with Pumpkin and Mushrooms
Second Courses
Cheesy Eggs in Skillet with Eggplants
Second Courses
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