Couscous with Vegetables and Paprika

  • Difficulty: Easy
  • Cost: Economic
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Storage and Tips

Store in the fridge in an airtight container.

Consume within 2 days

You can serve with a sprinkle of parmesan cheese

If you’re in a hurry, you can use frozen vegetables.

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