Creamy Farfalle with Sausage and Peas. An easy and quick main course perfect for a fast lunch or a dinner with friends.
This recipe is perfect for unexpected guests or when you don’t have much time but still want a tasty and hearty main dish.
These farfalle are a great alternative to Smoked Salmon Penne and Penne with Cream, Peas and Ham.
And speaking of delicious main courses, you might be interested in:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 12 oz farfalle
- 9 oz sausage
- 5 oz frozen peas
- 1 clove garlic
- 7 oz cooking cream
- 1 tbsp extra virgin olive oil
- to taste salt
Tools
- Pan
- Pot
Steps
In a large pan, heat the extra virgin olive oil. Add the garlic clove and let it brown, then remove it.
Peel and crumble the sausage directly into the pan, add the frozen peas and stir. Let it cook for about 15 minutes, then add the cooking cream and let it flavor for a few minutes.
Meanwhile, cook the pasta in a pot with plenty of salted water. When it’s cooked, drain it and toss it into the pan with the sausage and peas. Mix well, and if the sauce seems too thick, add a bit of cooking water.
Our creamy farfalle with sausage and peas are ready. Plate and serve immediately.
Enjoy your meal.
Storage and Tips …
The creamy farfalle with sausage and peas should be enjoyed IMMEDIATELY, right after cooking!
I do not recommend storing this dish.
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