Curry chicken with basmati rice is a healthy, tasty, and complete dish.
This main course is also suitable for those on a diet as it is low in calories, can be prepared in 20 minutes, and with very few ingredients.
Curry is a mix of aromatic spices originating from India that gives the dish a rich and spicy flavor. Basmati rice, with its delicate aroma, is perfect for accompanying any type of meat or fish main course.
And if you also love chicken, don’t miss the following recipes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.5 cups Basmati rice
- 1 chicken breast (large)
- 1 shallot
- 0.5 cup white wine
- 1 cup milk
- to taste flour
- to taste curry
- to taste salt
- to taste extra virgin olive oil
- to taste dried parsley
Tools
- Wok
- Pot
- Pasta guitar
- Knife
- Cutting board
- Rice cooker optional
Steps
First, cook the basmati rice in a pot with salted water.
If you use the RICE COOKER, you can find the recipe HERE
Once cooked, drain it and let it cool in a glass baking dish.
Take the chicken breast and, with the help of a knife and a cutting board, cut it into small cubes, then coat all the pieces in flour.
Finely chop the shallot and sauté it in a wok with a drizzle of extra virgin olive oil.
Add the chicken and let it brown well, stirring with a wooden spoon.
Deglaze with the white wine and cook for about 5 minutes.
In the meantime, dissolve the curry in the milk and add it to the meat.
Mix well and complete the cooking (about 10 minutes)
Our Curry Chicken with Basmati Rice is ready
Serve by sprinkling the rice with a touch of dried parsley
Storage and Tips….
Store in the fridge and consume within 2 days
You can season the rice with butter or rice vinegar
You can replace the chicken breast with turkey breast
Instead of milk, you can use coconut milk
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