If you’re looking for an amazing breakfast recipe, one that fills the kitchen with aroma and brings a smile as soon as you wake up, these double puff pastry croissants with Nutella are simply irresistible.
They’re made in just a few minutes with ingredients we almost always have on hand: just one roll of puff pastry… or rather two, and a couple of tablespoons of Nutella to make crispy croissants, delicious and ready to win over the whole family.
They’re also the perfect idea for celebrations: imagine the morning of Christmas, the table set and these warm freshly baked croissants, golden, fragrant, with a soft chocolate heart. A small gesture that makes everything more special. But the truth is they’re so simple and quick that you can make them whenever you want a sweet treat, even during the week.
The crispy pastry, the creamy filling and the ease of preparation make them a recipe that never disappoints. Once tried, they’ll become a great classic for you!
And speaking of puff pastry, you might be interested in:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 rolls puff pastry (round)
- 3 tablespoons Nutella®
- 1 egg yolk
Tools
- Spoon
- Baking tray
- Knife
- Brush
- Small bowl
Steps
Unroll the first roll of puff pastry and place 2 tablespoons of Nutella in the center. Spread it over the entire surface, leaving a 1-cm (0.4-inch) border free.
Cover with the second roll of puff pastry and seal the edges well. Cut the disc into 8 wedges, just like a pizza.
Roll up each triangle from the base, forming the croissants and place them on a baking tray lined with parchment paper. Brush the surface with the lightly beaten egg yolk.
Bake at 350°F for about 25 minutes, until golden and puffed.
Our double puff pastry croissants with Nutella are ready. Enjoy your dessert!
Storage and tips…
Store covered with a cake dome.
Consume within 2 days.
If you don’t have puff pastry on hand, try using shortcrust pastry.
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