Easy and Spectacular Pandoro Tiramisu
I love tiramisu in all its forms and I love pandoro, especially during the holidays. At some point, I thought: why not combine them? From this idea, the Easy and Spectacular Pandoro Tiramisu was born, a no-bake dessert that combines two great classics of tradition, reinterpreted in a simple yet striking way.
It’s one of those recipes I make when I want to impress without complicating my life: it takes little time, instantly creates a festive mood, and wins everyone over at first bite. Perfect to bring to the table at Christmas, but also ideal to beautifully conclude a lunch or dinner during the holidays.
You just have to try it and let me know if it won you over as well.
You might be interested in:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 1 Piece
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: Christmas, New Year
Ingredients
- 1 pandoro
- 200 ml whipping cream
- 200 g mascarpone
- 50 g powdered sugar
- 1 cup coffee
- to taste unsweetened cocoa powder
- 6 wafers chocolate (for decoration)
Tools
- Piping bag
- Electric whisks
- Knife
Steps
In a bowl, whip the cold cream together with the powdered sugar. Add the mascarpone and gently mix until you get a smooth and stable cream.
Cut off the top of the pandoro.
Carefully hollow out the inside with a knife, leaving about 1/2 to 3/4 inch of border and being careful not to break the base.Lightly moisten the inside and surface of the pandoro with the coffee, without overdoing it.
Fill the cavity with the mascarpone cream and, with the help of a piping bag, distribute the cream also on the surface; sprinkle with unsweetened cocoa and decorate with chocolate wafers.
Our easy and spectacular Pandoro Tiramisu is ready to be enjoyed. Enjoy your dessert!
Storage and Tips …
Store in the fridge covered with a cake cover.
Consume within 2 days.
For the best result, it is crucial that the ingredients are COLD.
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