The EASY SHORTCRUST PASTRY is the perfect base for many desserts and baked goods. With its buttery and crumbly texture, this dough is incredibly versatile and can be used to create delicious tarts, cookies or cakes to fill with a luscious spread or simple jam.
Its preparation is surprisingly simple and requires only a few basic ingredients like flour, butter, eggs, and sugar. I usually make a bit more and store it in the freezer so it’s always available.
Follow this easy recipe, and in just a few steps, you’ll have a shortcrust pastry ready to use to create delicious treats that will delight both young and old.
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- Difficulty: Medium
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 1 tart of 7 inches (18 cm)
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups flour
- 2/3 cup butter (soft)
- 3/4 cup powdered sugar
- 1 egg
- 1 packet vanillin
- 1 pinch salt
- Half teaspoon baking powder (about 8 grams)
Tools
- Bowls
- Parchment paper
- Rolling pin
Steps
In a large bowl, sift the flour and salt. Add the powdered sugar and baking powder, and mix the dry ingredients well.
Add the soft butter, cut into pieces, to the bowl with the flour. Work quickly with your fingertips or a spatula until you get a sandy mixture.
Add the egg and vanillin. Continue mixing until all ingredients are well incorporated.
Form a dough ball, wrap it in plastic wrap, and put it in the refrigerator for at least 30 minutes. This will help the shortcrust pastry firm up and be easier to work with later.
Once cold, the shortcrust pastry will be ready to roll out and use for making cookies, tarts, or other delicious sweet creations!
Storage and Tips …
Store in the fridge covered with plastic wrap
Consume within 3 days
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
FAQ (Questions and Answers)
Can I freeze the shortcrust pastry?
Certainly. It can be stored in the freezer for 3 months. I recommend letting it thaw in the refrigerator.
