Incredibly simple yet very tasty, my recipe for eggs and asparagus skillet combines fresh and creamy flavors in a dish that will make you fall in love at the first bite.
This tasty dish is perfect for a rich and complete meal, ideal in all seasons as you can also prepare it with frozen asparagus.
Serve this dish accompanied by a portion of plain rice and you won’t need to add anything else.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 1
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons, Spring
Ingredients
- 3.5 oz asparagus
- 2 eggs
- 1 tbsp butter
- to taste salt
- 1/3 cup mozzarella cheese (shredded)
Tools
- Skillets
- Lid
- Knife
- Cutting board
Steps
Rinse the asparagus under running water and remove the woody bottom part by snapping it off, then cut them into pieces about 1/2 inch long.
In a non-stick skillet, melt the butter over medium heat. Add the cut asparagus and cook for about 5-7 minutes, or until they become tender yet still crunchy. Add a pinch of salt to taste while cooking.
When the asparagus are almost ready, move them slightly towards the edge of the skillet to make space in the center.
Crack the eggs into a small bowl and pour them whole into the center of the skillet. Cover with a lid and cook for 3-4 minutes.
Add the shredded mozzarella cheese, cover again with the lid and let it melt. It will take about 1 minute.
Our eggs and asparagus skillet is ready.
Enjoy your meal.
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Storage and Tips
Consume immediately and do not store, especially the eggs.
You can use frozen asparagus following the defrosting instructions on the package.
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