Eggs with ham are a simple and tasty dish, perfect for a hearty breakfast or a quick lunch or quick dinner.
This recipe is considered the ultimate dinner saver. Serve them with a mixed salad, a side of vegetables or simple white rice.
And if you want to try other quick recipes with eggs, don’t miss the following links:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 eggs
- 2 slices cooked ham
- 2 cheese slices
- 1 tbsp butter
- to taste salt
Tools
- Pan
- Lid
- Small Bowl
- Spatula
Steps
Break two eggs into a small bowl and salt to taste. You can add black pepper or chili if desired.
Heat a non-stick pan and melt a piece of butter.
Gently pour the eggs into the pan and cook for about 3/4 minutes.
Add a slice of ham and a cheese slice, cover with the lid and continue cooking for about 2 minutes until the cheese slice has melted.
Shake the pan to loosen them and carefully place them on a plate.
Our melted eggs with ham are ready.
Repeat the process with the remaining ingredients and eat them immediately.
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Storage and advice …
Consume immediately
I strongly advise against storing this dish.
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